Question about vegetarianism and meat eating.?

Saturday,June 1, 2013 @ 05:41

Question by Brist: Question about vegetarianism and meat eating.?
Is being a vegetarian really healthy? Can you eat like a vegetarian without taking supplements or vitamins? (when I talk about vegetarianism I mean the kind where you can’t even eat fish). Are meats toxic or are they needed? What are the benefits of meat? I’m giving points for the best answer but I want sources (NO PATHOS OR ETHOS IN YOUR ANSWER, only logical appeal) My parents forced me to watch a pro-vegetarian video and I want to get the facts straight.
Oh and when I talk about meat, I mean the organic stuff you get from Whole Foods. That’s where we get all our food because my parents are health freaks.

Best answer:

Answer by Matt T
yes, it has been conclusively proven through extensive worldwide studies by independent, highly respected international health advisory boards that a vegetarian diet is significantly healthier than one which includes meat and animal products. This is true for all ages, infant to adult, and includes pregnant and lactating women.

Beginning in 1983, the China study, looked at 6,500 participants over the course of several years, documenting their dietary habits, lifestyles and health. This comprehensive study was a combined effort of the Chinese, United Kingdom and United States.

The first results were made public in 1989, and were unequivocal. The less meat consumed, the lower the risk of developing common chronic diseases as noted above. The study also debunked the Western myth of promoting meat as a necessary source of iron. Among the largely vegetarian-based diets of the Chinese, the average vegetarian had twice the iron intake of the average U.S. citizen.

meat is toxic because you are getting the pesticides from the plants farm animals eat and the antibiotics and hormones.

What are the health benefits of a vegetarian diet?
According to the ADA, vegetarians are at lower risk for developing:

Heart disease, Colorectal, ovarian, and breast cancers,
Diabetes, Obesity, Hypertension (high blood pressure)

This is because a healthy vegetarian diet is typically low in fat and high in fiber. However, even a vegetarian diet can be high in fat if it includes excessive amounts of fatty snack foods, fried foods, whole milk dairy products, and eggs. Therefore, a vegetarian diet, like any healthy diet, must be well planned in order to help prevent and treat certain diseases.

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The U.S. Census Bureau estimates for 2011, 21.9 percent of Lane County’s population is made up of ethnic minorities.
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Laporte, CO (PRWEB) August 1, 2007

Motherlove Herbal Company is proud to be a Diamond Sponsor of World Breastfeeding Week, August 1 7th, in partnership with La Leche League International. Breast milk has long been recognized as the best first food for babies, and the benefits to mom, baby and the environment continue to grow. Motherlove Herbal Company, maker of the bestselling More Milk Plus and Goats Rue liquid herbal extracts and capsules, supports a womans choice to breastfeed with its line of convenient and effective products to increase breast milk.

Motherlove provides safe and effective solutions to mothers challenged by breastfeeding, says Kathryn Higgins, founder and president of Motherlove. 20 years ago, there were no products available to address the specific concerns of pregnancy and breastfeeding that were organic and didnt use synthetic or petroleum-based ingredients or preservatives, so I created Motherlove to fill that need. Today the increased stress and pressures on working mothers and toxins in our environment have created more challenges. Motherlove is continuing to provide access to the educational materials and natural herbal support needed for todays breastfeeding mother. Motherlove now offers several products that are USDA Certified Organic.

The benefits of breastfeeding have long been recognized as a major contributor to the overall health of both mother and baby. Lactation consultants, the American Academy of Pediatrics, the World Health Organization and more recently the U.S. Food and Drug Administration and U.S. Department of Health and Social Services, encourage women to breastfeed for six months to one year or longer. As studies reveal, breast milk provides the best infant nutrition resulting in lower rates of hospital admissions, ear infections, diarrhea, rashes, allergies, pneumonia, obesity and other medical problems such as Type 2 Diabetes and gluten intolerance. Breastfeeding also has many benefits for mothers health and wellbeing, including a decreased risk for breast and ovarian cancer. More benefits of breastfeeding are available at Motherloves FAQ page.

World Breastfeeding Week celebrates the signing of the Innocenti Declaration on the Protection, Promotion and Support of Breastfeeding. It is celebrated in 120 countries on various dates. This document was produced and adopted in 1990 by participants at the WHO/UNICEF meeting on ”Breastfeeding in the 1990s: A Global Initiative.” The document lists the benefits of breastfeeding, plus global and governmental goals.

In 2005, Motherlove celebrated its 15th anniversary with the launch of the Nurturing Life Foundation, which donates a portion of every Motherlove purchase to promote breastfeeding awareness and support mothers and children-in-need nationwide.

The entire Motherlove line can be purchased at retail locations and hospitals nationwide, via the company’s website, http://www.motherlove.com or by calling 888-209-8321.

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Question by Jocelyn: Is eating meat occasionally actually healthier than being a strict vegetarian?
Meat lovers will always say you need to eat meat. Vegetarians will say you are better off without it entirely. I just want to know the unbiased truth though. Which would be better, eating a mostly vegetarian diet with lean meats (non-factory farmed) occasionally (about once or twice a month), or going completely vegetarian/vegan? If anyone has any websites with real facts to back them up that would be highly appreciated. Also, please don’t give me a lecture on how horrible it is to kill animals. This is strictly a health question.

Best answer:

Answer by Lizzie
The unbiased truth is that every body is different – there are plenty of stories on the internet about former vegetarians or vegans who found that their bodies function better with small amounts of meat. There are also vegans who will occasionally eat meat, but don’t make it public knowledge as their choices on what to eat are judged every day anyway.

I am vegetarian, my husband is omni. After a few days at best of veggie food, his body craves meat. I don’t want to eat it ever, but his body really craves it. I think we both manage our health just fine.

I think going completely veg or eating meat occasionally are going to be just as healthy as each other, provided that the quality of diet is equal. A veg meal of chips, cookies, and chocolate soymilk is not going to be comparable to one of free-range pork with organically produced potatoes and a green salad, for example.

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New York, NY (PRWEB) August 1, 2007

The word “bacteria” often conjures negatives thoughts of infection and disease. After many years of popularity in Europe, resurgence of interest in healthy bacteria has become a hot topic in the United States with proven results in aiding good digestive health. “Probiotics” are beneficial bacteria found in the body’s gastrointestinal tract and have been proven to fight off harmful bacteria and also strengthen the immune system. “Prebiotics” are the food for the probiotics and are found naturally in items like whole grains, fruit, garlic and onion. This week on the award-winning television series “Real Moms, Real Stories, Real Savvy” there will be an informative Round Table discussion on the benefits and uses of pre and probiotics.

The experts in the segment educate parents about the growing body of evidence that probiotics – or foods that contain live bacteria – are good for one’s health. Research suggests that probiotics can be useful in preventing or managing many common conditions such as urinary tract and bladder infections, inflammatory bowel disease, eczema, intestinal cancers and may also reduce the rate of childhood respiratory infections. These live or active cultures are found in various food sources such as yogurt, buttermilk and fermented foods sources such as soy products. Dr. Michelle Pietzak states, “If you’re breastfeeding you get prebiotics in a sugar in the breast milkand that is prebiotic because it promotes the growth of bifido bacteriathe beneficial bacterium of the gut.” Pediatrician, Dr. Christine Wood adds, “You can get it in onions and garlic and one of the forms of prebiotics called ‘inulin’ is actually derived from chicory root. So these things go right through the gut tract and they do offer a source of dietary fiber for us, too.”

Many companies will be adding both pre and probiotics to their products. Nestl